Aug 2017September 2017Oct 2017
SunMonTueWedThuFriSat
1  
Fiestada
 Fruit
Veggie Bar
Bread
Milk
2  
3  4  5  
Taco Burger
 Fruit
Veggie Bar
Bread
Milk
6  
Chicken Alfredo
 Fruit
Veggie Bar
Bread
Milk

7  
Beef & Rice (GF)
 Fruit
Veggie Bar
Bread
Milk
8  
Stromboli
 Fruit
Veggie Bar
Bread
Milk

NIKKI COOPER
9  
10  11  
Beef & Cheese Foldovers
 Fruit
Veggie Bar
Bread
Milk

JOY LESSIG
12  
Chicken Strips
 Fruit
Veggie Bar
Bread
Milk
13  
Cheeseburger (GFw/NB)
 Fruit
Veggie Bar
Bread
Milk

CAROLYN HOFFMAN
14  
Ham & Noodle Soup
 Fruit
Veggie Bar
Bread
Milk

VERLEEN ELLIS
15  
Walking Taco (GF)
 Fruit
Veggie Bar
Bread
Milk
16  
17  18  
Mac-N-Cheese
 Fruit
Veggie Bar
Bread
Milk
19  
BBQ Chicken Sandwich
 Fruit
Veggie Bar
Bread
Milk
20  
Tuna & Noodles
 Fruit
Veggie Bar
Bread
Milk

21  
Tator Tot Grande (GF)
 Fruit
Veggie Bar
Bread
Milk

NIKKI COOPER
22  
Porcupine Meatballs
 Fruit
Veggie Bar
Bread
Milk

SANDRA HEINZ
23  
24  25  
Ham & Potatoes (GF)
 Fruit
Veggie Bar
Bread
Milk

ANN BRANZ
26  
Italian Dunkers
 Fruit
Veggie Bar
Bread
Milk
27  
Chicken & Cheese Quesadilla
 Fruit
Veggie Bar
Milk

DIANA LEWIS
28  
Vegetable Soup
 Fruit
Veggie Bar
Bread
Milk
29  
Corn Dogs
 Fruit
Veggie Bar
Bread
Milk
30  
 WEEKLY MAIN DISH OPTIONS (ALL OPTIONS ARE GLUTEN FREE!!):     Monday-Tortilla Chips w/ Bean Dip and Cheese;    Tuesday- Smoothie & Granola Bar; 
Wednesday- Chef's Salad Fixings (ham, turkey, or chicken & shredded cheese);    Thursday-Yogurt Parfait;       Friday- Cottage Cheese w/ Chex  

*Menu is subject to change at anytime                              GF - Gluten Free    GFw/NB - Gluten Free with no bread                           *Milk is available for students bringing cold lunch for $0.35
                                                                                                                                                                                                                  (Students may have milk charged to their lunch account)

Please make reservations by Dec. 11 for the Holiday Meal on December 15th by contacting the office at 402-362-6575 ~ Cost is $5 per adult. (No option that day)